Slow Cooker Pumpkin Cheesecake

Bahan-bahan (6 porsi)

• 1 cup gingersnap crumbs
• 4 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 2 (8 ounce) packages cream cheese, at room temperature
• 2/3 cup light brown sugar, packed
• 2/3 cup canned pumpkin puree
• 2 large eggs
• 2 teaspoons pumpkin spice
• Whipped cream, to top
• Caramel sauce, to top