Slow Cooker Queso Blanco

⏱️ 100 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 90 menit πŸ“Š Sulit πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Slow Cooker Queso Blanco Foto: Host The Toast β€” Morgan

Bahan-bahan

12 porsi
  • 1 pound Monterrey Jack cheese, shredded
  • 8 ounces deli American cheese, shredded
  • 3 tablespoons cornstarch
  • 3 (12-ounce) cans evaporated milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon Kosher salt, or to taste
  • 1 (7 ounce) can diced green chiles, undrained
  • 2 jalapenos, minced

Langkah-langkah

  1. In a large bowl or the bowl of your slow cooker, toss the shredded cheeses with cornstarch until evenly combined. Add the cheeses to the slow cooker and pour over the evaporated milk. Stir in the remaining ingredients until evenly distributed.

  2. Cover and cook on low in the slow cooker for 90 minutes.

  3. Set the slow cooker to warm, uncover, and stir until smooth. It will be thin and grainy at first but will come together as you continue to stir.

  4. Serve from the slow cooker set to warm.

πŸ’° Estimasi Harga

Total Bahan Rp 161.150
Per Porsi Rp 13.429/porsi
🏠 Lebih hemat ~Rp 322.300 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (40% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
Monterrey Jack cheese 1 pound - -
deli American cheese 8 ounces Rp 20.000/100g Rp 160.000
cornstarch 3 tablespoons - -
3 - -
garlic powder 1 teaspoon Rp 8.000/100g Rp 400
onion powder 1 teaspoon Rp 8.000/100g Rp 400
ground cumin 1 teaspoon Rp 70.000/kg Rp 350
Kosher salt 1 teaspoon - -
1 - -
jalapenos 2 - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Host The Toast oleh Morgan

πŸ€– Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

πŸ’¬ Komentar

Memuat komentar...

πŸ’‘ Pertanyaan akan otomatis dijawab oleh AI

Resep Serupa

Orang Juga Mencari

Bahan Serupa