Slow Cooker Red Lentil Cauliflower Curry

Bahan-bahan (8 porsi)

• 2 cups split red lentils
• 1 yellow onion (diced)
• 2 cloves garlic (minced)
• 1 head cauliflower (chopped)
• 1 tablespoon ginger (minced)
• 2 tablespoons red curry paste
• 1 1/2 teaspoons salt
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander*
• 1/2 teaspoon ground cumin*
• 1/2 teaspoon ground cayenne pepper
• 1/4 teaspoon ground cardamom*
• 1 can tomato puree ((29 ounces) NOT tomato sauce)
• 1 3/4 cups water
• 1/2 cup coconut milk (use full fat—it’s worth it)
• Freshly chopped cilantro (for serving)
• Brown rice, (cooked quinoa, farro, or similar for serving)