Slow Cooker Risotto with Italian Sausage and Butternut Squash (and newborn photos!)

Bahan-bahan (6 porsi)

• 3 cups butternut squash (chopped into 1-inch pieces)
• 1 pound mild Italian sausage
• 3 tablespoons water
• 3 tablespoons butter
• 1 medium onion (chopped)
• 1/2 cup dry white wine (I used cooking wine*)
• 2 (14-oz) cups arborio rice
• 4 & 1/2 cups chicken broth
• 2 teaspoons salt
• 2 tablespoons butter
• 3/4 cup Parmesan cheese
• 3 -4 cups baby spinach
• salt and pepper
• Parmesan (more to serve)