Slow Cooker Spinach Artichoke Dip
This Slow Cooker Spinach Artichoke Dip recipe is rich and creamy, full of great flavors, and extra-easy to make in the crockpot!
Foto: Gimme Some Oven — AliBahan-bahan
6 porsi
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Langkah-langkah
Add all of the ingredients to the bowl of a small slow-cooker and toss briefly to combine.
Cover and cook* on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted.
Stir the dip until evenly combined. Taste and season with salt and pepper as needed.
Serve warm, accompanied with whatever dippers you prefer.
Sumber: Gimme Some Oven oleh Ali
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