Slow Cooker Sriracha Cranberry Baby Back Ribs

Bahan-bahan (8 porsi)

• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons garlic powder
• 1½ tablespoons smoked paprika
• One 14-ounce bottle Sriracha ketchup
• One 12-ounce can jellied cranberry sauce
• 4 pounds baby back ribs
• 1 cup water