Slow Cooker Sticky Bacon & Whiskey Meatballs
Foto: Host The Toast — Morgan
Bahan-bahan
26 porsi
- 8 ounces uncooked bacon
- 1/2 yellow onion, chopped
- 4 cloves garlic, chopped
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 2 tablespoons fresh chopped parsley
- 1 large egg
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon Kosher salt
- 1 cup barbecue sauce
- 1/4 cup whiskey
- 1/4 cup brown sugar
- 2 teaspoons hot chili flakes
- Chopped chives, to top
Langkah-langkah
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In the bowl of a food processor, combine the bacon, onion, and garlic. Process the bacon is entirely ground and no large chunks remain.
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Preheat the broiler. Transfer the bacon mixture to a large bowl and mix in the ground beef, breadcrumbs, parsley, egg, and seasonings. Roll the meat mixture into golf ball-sized balls and place on a baking sheet.
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Broil the meatballs until browned on top, about 7 minutes. (Browning times will vary.)
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Meanwhile, whisk together the sauce ingredients in the slow cooker. Add the meatballs and cook on high for 1-2 hours or low for 3-4 hours. Switch the slow cooker to warm and serve.
💰 Estimasi Harga
Total Bahan
Rp 8.400
Per Porsi
Rp 323/porsi
🏠 Lebih hemat ~Rp 16.800 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| uncooked bacon | 8 ounces | - | - |
| yellow onion | 0.5 | - | - |
| garlic | 4 cloves | - | - |
| ground beef | 0.5 pounds | - | - |
| breadcrumbs | 0.5 cup | - | - |
| fresh chopped parsley | 2 tablespoons | - | - |
| egg | 1 large | - | - |
| smoked paprika | 2 teaspoons | Rp 40.000/kg | Rp 8.000 |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| Kosher salt | 1 teaspoon | - | - |
| barbecue sauce | 1 cup | - | - |
| whiskey | 0.25 cup | - | - |
| brown sugar | 0.25 cup | - | - |
| hot chili flakes | 2 teaspoons | - | - |
| Chopped chives | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Host The Toast
oleh Morgan
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