Slow Cooker Thai Chicken and Noodles

Bahan-bahan (6 porsi)

• 2 tablespoons oil
• 2 lbs boneless, skinless chicken breast or thighs, cubed
• Salt and pepper, to taste
• 14 oz light coconut milk
• 2 tablespoons red curry paste
• 1/4 cup creamy natural peanut butter
• 1/2 cup low sodium chicken broth
• 1/4 cup low sodium soy sauce
• 2 tablespoons brown sugar
• 1/2 white onion, sliced
• 2 large cloves garlic, minced
• 1 tablespoon freshly minced ginger
• 1 g reen pepper, sliced
• 6 thai chili peppers, seeded
• 8 oz dry rice noodles
• Juice of 1 lime
• 4 sprigs green onion, to top
• 1/4 cup bean sprouts, to top
• 1/4 cup cilantro, to top
• 1 handful dry roasted peanuts, chopped, to top