Slow Cooker Turkey Vegetable Soup
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Bahan
Bahan-bahan (4 porsi)
½
onion (diced)
2 tablespoons
butter
6 cups
turkey broth (or chicken broth)
2 cups
cooked chopped turkey (or chicken)
14.5 ounces
canned diced tomatoes (with juice)
2
medium carrots (sliced)
2
ribs celery (sliced)
½ cup
frozen corn kernels (thawed)
½ cup
frozen peas (thawed)
1
small potato (peeled and cut into ½-inch cubes)
½ teaspoon
poultry seasoning
½ teaspoon
dried basil
2 teaspoons
chopped fresh parsley