Slow Cooker Vegetarian Chili

Bahan-bahan (6 porsi)

• 1 cup uncooked farro* or quinoa**
• 1 medium red or yellow onion, peeled and diced
• 4 cloves of garlic, minced
• 1 chipotle chili in adobo sauce***, chopped
• 2 (15 ounce) cans dark red kidney beans, rinsed and drained (**see below for substitution ideas)
• 2 (15 ounce) cans tomato sauce
• 2 (14 ounce) cans diced tomatoes
• 1 (15 ounce) can light red kidney beans, rinsed and drained
• 1 (4 ounce) can chopped green chiles
• 4 cups vegetable stock
• 1 cup beer (or you can just add extra vegetable broth)
• 2 Tablespoons chili powder
• 1 Tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• (Optional toppings: shredded cheddar cheese, crushed tortilla chips or strips, thinly-sliced green onions, sour cream, salsa, etc.)