Slow Roasted Salmon Recipe

Bahan-bahan (6 porsi)

• 1 2 -pound whole wild salmon filet ( with skin, at least 1 1/4 inches thick)
• 1/3 cup light sour cream
• 2 tablespoons Dijon mustard (to taste)
• 2 tablespoons fresh dill (finely chopped, plus more for garnish)
• 1 tablespoon drained capers (finely chopped, plus 1 tablespoon of brine)
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 lemon