Smashed Potatoes Recipe (VIDEO)

Name: Smashed Potatoes Recipe (VIDEO)
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 lbs small potatoes (12-16 count) (1 1/2 to 2" diameter*); 2 tsp salt for water; 1 Tbsp Olive oil to drizzle; 1 1/2 tsp Garlic salt ((or to taste)); 1/4 tsp black pepper (freshly cracked); 3/4 cup parmesan cheese; 2 Tbsp parsley (finely chopped, to garnish)

These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust.

⏱️ 65 menit 🔪 Persiapan: 5 menit 🔥 Masak: 60 menit 📊 Sedang ⭐ 5.0 (90) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen

Bahan-bahan

6 porsi

2 lbs small potatoes (12-16 count) (1 1/2 to 2" diameter*)
2 tsp salt for water
1 Tbsp Olive oil to drizzle
1 1/2 tsp Garlic salt ((or to taste))
1/4 tsp black pepper (freshly cracked)
3/4 cup parmesan cheese
2 Tbsp parsley (finely chopped, to garnish)

Langkah-langkah

Bring a pot of water to boil and add 2 tsp salt (Note: 8 cups water for 5Qt pot). Once water has boiled, carefully add potatoes then reduce heat to a low boil and cook until potatoes are tender and easily pierced with a fork then drain (total boiling time is 25-30 minutes depending on potato size).
Meanwhile preheat the oven to 450˚F. Transfer drained potatoes to a lined rimmed baking sheet, spacing them evenly.
Use a potato masher or the flat bottom of a drinking glass to smash the potatoes to about 1/2" thickness. Press gently so you don’t break the potatoes apart.
Drizzle the tops with olive oil then sprinkle generously with garlic salt and black pepper to taste. Bake at 450˚F for 15 min. Flip potatoes over with a spatula, drizzle the second side with oil and season with more garlic salt and pepper. Bake another 12-15 min or until potatoes are crisp with golden brown edges.
Sprinkle generously with parmesan cheese then return to the oven another 2-3 minutes or just until cheese is melted. Garnish with parsley if desired and serve warm.