Smoked Ancho Chile Salted Steaks with Drunken Burst Sweet Cherries + Burrata.

Bahan-bahan (4 porsi)

• 1 dried ancho chile pepper (finely crushed)
• 2 tablespoons smoked salt
• 4 in of your favorite cut steaks (I used bone- ribeye)
• 2 tablespoons olive oil
• 8 ounces fresh burrata cheese
• 2 tablespoons butter
• 1 small shallot (chopped)
• 2 cloves garlic (chopped)
• 2 cups fresh or frozen cherries (pitted*)
• 1 cup red wine
• 2/4 cup balsamic vinegar
• 1 tablespoon fresh thyme (chopped)
• 2 tablespoons fresh basil (chopped)
• salt and pepper (to taste)