Smoked Pork Butt

Bahan-bahan (12 porsi)

• 1 bone-in pork butt (Boston butt – usually 7 to 10 pounds)
• 3 to 5 tablespoons Dijon mustard (depending upon the size of your pork)
• 1/4 cup kosher salt
• 2 tablespoons brown sugar (light or dark brown)
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 cup apple juice (placed in a spray bottle)