Smoked Pork Chops with Maple Baked Apples

Name: Smoked Pork Chops with Maple Baked Apples
Total time: 75 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: Four 6-ounce 1-inch thick bone-in smoked pork chops; 1 large apple, (diced); ¼ cup golden raisins; 1 tablespoon butter; 1 medium yellow onion, (sliced thinly); 1 teaspoon chopped fresh thyme; ¼ teaspoon freshly ground black pepper; ½ cup chicken broth; 2 tablespoons maple syrup; 1 tablespoon all purpose flour

A wonderful fall dinner recipe!

⏱️ 75 menit 🔪 Persiapan: 25 menit 🔥 Masak: 50 menit 📊 Sedang 👁️ 6 dilihat

👨‍🍳 Mulai Masak

Smoked Pork Chops with Maple Baked Apples

Foto: RecipeGirl

Bahan-bahan

4 porsi

Four 6-ounce 1-inch thick bone-in smoked pork chops
1 large apple, (diced)
¼ cup golden raisins
1 tablespoon butter
1 medium yellow onion, (sliced thinly)
1 teaspoon chopped fresh thyme
¼ teaspoon freshly ground black pepper
½ cup chicken broth
2 tablespoons maple syrup
1 tablespoon all purpose flour

Langkah-langkah

Preheat the oven to 375°.
Brown the chops in large, non-stick skillet sprayed with nonstick spray over medium-high heat for 3 to 5 minutes (turning once). Remove the browned chops and place in a 13x9-inch baking dish. Sprinkle the apple pieces and raisins over the top and along the sides.
Add butter, onions, thyme, and pepper to the skillet and cook until onions are browned and tender (about 15 minutes); transfer the onions to the baking dish and arrange over and around the chops. In a small bowl, whisk together the chicken broth, syrup and flour. Pour into the baking dish.
Cover the dish with foil and bake 25 to 30 minutes, until the sauce is bubbling.