Smoked Salmon Pasta

Bahan-bahan (4 porsi)

• 8 ounces angel spaghetti (I used a brown rice pasta)
• ¼ cup pine nuts
• 2 tablespoons olive oil
• ½ sweet yellow onion (diced small, about 1/3 cup)
• 2 large cloves garlic (minced)
• ⅓ cup dry white wine
• ¼ cup heavy cream
• 1 tablespoon lemon juice (plus more to taste)
• 2 tablespoons lemon zest (divided into 1 tablespoon and 1 tablespoons)
• 1 handful fresh parsley or dill (chopped, about 2 tablespoons)
• 6 ounces hot smoked salmon (flaked or chopped into bite size pieces)
• ¼ teaspoon freshly ground black pepper (adjust to taste)
• ¼ teaspoon kosher salt (adjust to taste)