Smothered Chicken in Mushroom Wine Pan Sauce

Bahan-bahan (6 porsi)

• 1 1/2 pounds thin-cut chicken breasts
• kosher salt and black pepper
• 1/3 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 pinch cayenne
• 3 ounces prosciutto
• 3 tablespoons salted butter
• 2 cups sliced cremini mushrooms
• 2 shallots, chopped
• 2 tablespoons fresh thyme leaves ((2 teaspoons dried))
• 1 tablespoon fresh chopped sage ((1 teaspoon dried))
• 1 cup dry white wine wine
• 1 cup chicken bone broth
• 1/2 -1 cup heavy cream
• 1/2 cup shredded Gruyère cheese