Snapper Tacos with Chipotle Cream

Name: Snapper Tacos with Chipotle Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: ½ cup light sour cream; 1 whole canned chipotle chile in adobo sauce, (seeded and minced); ⅛ teaspoon salt; 1½ cups chopped onion, (divided); 1½ cups chopped tomato, (divided); 2 tablespoons butter; 1 teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon ground cinnamon; 4 medium garlic cloves, (minced); 3 tablespoons chopped fresh cilantro; 1 pound red snapper fillets, (skinned); 2 tablespoons freshly squeezed lime juice; 1 teaspoon freshly grated lime zest; Four 8-inch fat-free, regular or low carb flour tortillas

These might just be the best fish tacos you've ever eaten. Creamy deliciousness!

⏱️ 40 menit 🔪 Persiapan: 10 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

2 porsi

½ cup light sour cream
1 whole canned chipotle chile in adobo sauce, (seeded and minced)
⅛ teaspoon salt
1½ cups chopped onion, (divided)
1½ cups chopped tomato, (divided)
2 tablespoons butter
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground cinnamon
4 medium garlic cloves, (minced)
3 tablespoons chopped fresh cilantro
1 pound red snapper fillets, (skinned)
2 tablespoons freshly squeezed lime juice
1 teaspoon freshly grated lime zest
Four 8-inch fat-free, regular or low carb flour tortillas

Langkah-langkah

In a small bowl, combine the sour cream, chipotle and salt, and set aside.
In another small bowl, combine ½ cup onion and ½ cup tomato, and set aside.
Melt the butter in a large nonstick skillet over medium-heat. Add 1 cup onion, 1 cup tomato, cumin, salt, cinnamon and garlic; cook 5 minutes, stirring frequently. Stir in the cilantro. Arrange the fish over the onion mixture in the pan; cover and cook for 3 minutes. Turn the fish; cover and cook for 2 more minutes. Break the fish into chunks. Stir in the lime juice and zest; cook for 2 more minutes, and then remove from heat.
Warm the tortillas according to the package directions. Fill each tortilla with ½ cup of the fish mixture and ¼ cup of the reserved onion mixture, and top each serving with 2 tablespoons of the reserved chipotle cream. Fold in half or roll up.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori50225% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 2.150

Per Porsi Rp 1.075/porsi

🏠 Lebih hemat ~Rp 4.300 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
light sour cream	0.5 cup	-	-
canned chipotle chile in adobo sauce	1 whole	-	-
⅛ teaspoon salt	-	-	-
chopped onion	1.5 cups	-	-
chopped tomato	1.5 cups	Rp 12.000/kg	Rp 1.800
butter	2 tablespoons	-	-
ground cumin	1 teaspoon	Rp 70.000/kg	Rp 350
salt	0.5 teaspoon	-	-
ground cinnamon	0.5 teaspoon	-	-
garlic cloves	4 medium	-	-
chopped fresh cilantro	3 tablespoons	-	-
red snapper fillets	1 pound	-	-
freshly squeezed lime juice	2 tablespoons	-	-
freshly grated lime zest	1 teaspoon	-	-
Four 8-inch fat-free	-	-	-