Snickers Caramel Tart

Bahan-bahan (8 porsi)

• 1 and 3/4 cups (220g) salted roasted peanuts, divided*
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 2 Tablespoons (25g) light brown sugar
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
• 3 Tablespoons (45ml) ice water
• 1 cup (290g) homemade salted caramel* (the full recipe)
• 6 ounces milk or semi-sweet chocolate, coarsely chopped
• 2 Tablespoons (31g) creamy peanut butter
• optional: chopped Snickers bar, crushed peanuts, extra caramel for topping