Soba Noodles with Sugar Snap Peas and Carrots

Bahan-bahan (6 porsi)

• 6 ounces soba noodles or spaghetti noodles of choice
• 2 cups frozen shelled edamame
• 10 ounces (about 3 cups) sugar snap peas or snow peas
• 6 medium -sized carrots, peeled
• ½ cup chopped fresh cilantro
• ¼ cup sesame seeds
• ¼ cup reduced-sodium tamari or soy sauce
• 2 tablespoons quality peanut oil or extra-virgin olive oil
• 2 tablespoons lime juice (about 1 small lime)
• 1 tablespoon toasted sesame oil
• 1 tablespoon honey or maple syrup
• 1 tablespoon white miso*
• 2 teaspoons freshly grated ginger
• 1 teaspoon chili garlic sauce or sriracha