Socca dengan Feta Kocok dan Salad Tomat

Name: Socca dengan Feta Kocok dan Salad Tomat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 cup chickpea flour (affiliate link); 2 tablespoons olive oil (and extra for the pan); 3/4 teaspoon salt; 1 1/4 cups water; 2 -3 cups cherry or grape tomatoes, halved; 1 cup cucumber slices (optional, but adds a nice crunch); 1/4 cup olive oil; 1 -2 tablespoons white vinegar or lemon juice; 1 small clove garlic, grated or finely minced; a pinch of salt and freshly ground black pepper; fresh chopped herbs (optional – I like parsley); 4 -ounce container feta; 2 ounces cream cheese, whole milk yogurt, mascarpone… something thick and creamy; thyme, basil, rosemary, or any other herbs you like (I like thyme!)

Socca with Whipped Feta and Tomato Salad! HELLO. Crispy, creamy, tangy, and summery all on one plate.

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

2 porsi

1 cup chickpea flour (affiliate link)
2 tablespoons olive oil (and extra for the pan)
3/4 teaspoon salt
1 1/4 cups water
2 -3 cups cherry or grape tomatoes, halved
1 cup cucumber slices (optional, but adds a nice crunch)
1/4 cup olive oil
1 -2 tablespoons white vinegar or lemon juice
1 small clove garlic, grated or finely minced
a pinch of salt and freshly ground black pepper
fresh chopped herbs (optional – I like parsley)
4 -ounce container feta
2 ounces cream cheese, whole milk yogurt, mascarpone… something thick and creamy
thyme, basil, rosemary, or any other herbs you like (I like thyme!)

Langkah-langkah

Preheat oven to 450 degrees. While oven is preheating, mix up your tomato salad so it has a little time to sit together and get real yummy.
Whisk all socca ingredients until smooth. Pour 1-2 tablespoons olive oil into a 10-inch cast iron skillet, and pop the skillet in the oven for 5 minutes to preheat. Pour half of the socca batter evenly into the pan and bake for 15-18 minutes, until golden around the edges. (Repeat with the second half of the batter.)
While the socca is baking, blend the feta in a food processor or blender, or with a hand mixer, until smooth-ish. Add your cream cheese, yogurt, mascarpone, whatever you pick to help make the whole thing into a sort of fluffy, creamy sauce. Season with what you like – I love thyme, olive oil, and a little black pepper.
Tear off chunks of hot, crispy socca to be served / dipped / spread / topped with whipped feta and a bunch of fresh, garlicky tomato salad.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori41121% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 2.400

Per Porsi Rp 1.200/porsi

🏠 Lebih hemat ~Rp 4.800 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
chickpea flour	1 cup	-	-
olive oil	2 tablespoons	-	-
salt	0.75 teaspoon	-	-
water	0.25 cups	-	-
-3 cups cherry or grape tomatoes	2	Rp 12.000/kg	Rp 2.400
cucumber slices	1 cup	-	-
olive oil	0.25 cup	-	-
-2 tablespoons white vinegar or lemon juice	1	-	-
clove garlic	1 small	-	-
a pinch of salt and freshly ground black pepper	-	-	-
fresh chopped herbs	-	-	-
-ounce container feta	4	-	-
cream cheese	2 ounces	-	-
thyme	-	-	-