Sofritas (Chipotle-Style)

Bahan-bahan (4 porsi)

• 3 tablespoons extra-virgin olive oil, divided
• 14 ounces extra-firm tofu, excess water squeezed out, crumbled with a fork into ½-inch bite-sized pieces
• 1 medium white onion, finely chopped
• 1 small -to-medium red bell pepper, finely chopped
• ¼ teaspoon fine salt, plus more to taste
• 2 tablespoons tomato paste
• 1 tablespoon red wine vinegar
• 1 tablespoon adobo sauce or chopped chipotle peppers (from a can of chipotle peppers), more to taste
• 2 cloves garlic, pressed or minced
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• 1 can (15 ounces) diced tomatoes
• Fresh cilantro, for garnish