Soft & Fluffy Lemon Sweet Rolls

Bahan-bahan (10 porsi)

• 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon lemon zest
• 3/4 cup (180ml) whole milk
• 3 Tablespoons (43g) unsalted butter
• 2 and 1/4 teaspoons Platinum Yeast from Red Star or any instant yeast (1 standard packet)
• 1 large egg, at room temperature
• 1/4 cup (4 Tbsp; 56g) unsalted butter, extra softened
• 3/4 cup (150g) granulated sugar
• 1 teaspoon pure vanilla extract (or vanilla bean paste)
• 1 Tablespoon lemon zest (packed Tablespoon, it’s a lot of zest!)
• 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
• 1 Tablespoon (14g) unsalted butter, softened to room temperature
• 3/4 cup (90g) confectioners’ sugar
• 2 Tablespoons (30ml) lemon juice
• optional: extra lemon zest for garnish