Soft & Thick Peanut Butter Cookies

Bahan-bahan (32 porsi)

• 1 and 1/3 cups (170g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar, plus 1/2 cup (100g) for rolling
• 1 large egg, at room temperature
• 3/4 cup (about 185g) creamy peanut butter (see note)
• 1 teaspoon pure vanilla extract