Soft and Chewy Ginger Snaps

This recipe creates the perfect ginger cookie, spiced with cinnamon, crinkly, and chewy!

⏱️ 26 menit 🔪 Persiapan: 15 menit 🔥 Masak: 11 menit 📊 Sedang ⭐ 4.9 (44) 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Soft and Chewy Ginger Snaps Foto: Spend With Pennies

Bahan-bahan

18 porsi
  • 2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ¾ cup shortening
  • 1 cup granulated sugar (plus extra for rolling)
  • 1 egg
  • ¼ cup molasses

Langkah-langkah

  1. Preheat oven to 350°F.

  2. Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.

  3. Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture to sugar mixture a little at a time until combined.

  4. Divide dough into 18 pieces, roll each into a ball and roll in sugar.

  5. Place cookies on an ungreased pan and bake 11-13 minutes

Estimasi Nutrisi (per porsi)

187 kkal
Protein 2g (6%)
Karbohidrat 25g (69%)
Lemak 9g (25%)

Makronutrien

Kalori1879% AKG
Protein2g4% AKG
Karbohidrat25g8% AKG
Lemak9g14% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 16.000
Per Porsi Rp 889/porsi
🏠 Lebih hemat ~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
all-purpose flour 2 cups - -
ground ginger 1 teaspoon - -
cinnamon 1 teaspoon - -
baking soda 2 teaspoons Rp 8.000/100g Rp 16.000
salt 0.5 teaspoon - -
shortening 0.75 cup - -
granulated sugar 1 cup - -
egg 1 - -
molasses 0.25 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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