Soft and Chewy Ginger Snaps
This recipe creates the perfect ginger cookie, spiced with cinnamon, crinkly, and chewy!
Foto: Spend With PenniesBahan-bahan
18 porsi
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- ½ teaspoon salt
- ¾ cup shortening
- 1 cup granulated sugar (plus extra for rolling)
- 1 egg
- ¼ cup molasses
Langkah-langkah
Preheat oven to 350°F.
Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.
Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture to sugar mixture a little at a time until combined.
Divide dough into 18 pieces, roll each into a ball and roll in sugar.
Place cookies on an ungreased pan and bake 11-13 minutes
Estimasi Nutrisi
Makronutrien
Kalori187
Protein2g
Karbohidrat25g
Lemak9g
Sumber: Spend With Pennies
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