Soft-Baked Andes Mint Chocolate Chunk Cookies

Bahan-bahan (36 porsi)

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg
• 1 egg yolk
• 1 teaspoon pure vanilla extract
• 3/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups and 1/4 cups (281g) all-purpose flour (spooned & leveled)
• 2 teaspoons unsweetened cocoa powder
• 2 cups (340g) chopped Andes Mints OR Andes Mints Creme de Menthe Baking Chips
• 1/4 cup (60ml) milk (if needed, see note)