Soft Pretzel Knots

Bahan-bahan (14 porsi)

• 1 and 1/2 cups (360ml) warm water (lukewarm around 100°F (38°C))
• 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
• 1 Tablespoon brown sugar or granulated sugar
• 1 teaspoon salt
• 1 Tablespoon (14g) unsalted butter, melted and slightly cooled
• 3 and 3/4 – 4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for hands and work surface
• toppings: coarse salt/coarse sea salt or toppings described in notes
• 1/2 cup (120g) baking soda
• 9 cups (2.13L) water