Sopa de Ajo

Bahan-bahan (3 porsi)

• 1/4 cup olive oil
• 8 to 10 large cloves garlic, very thinly sliced
• 4 ounces stale bread, thinly sliced or torn into pieces
• 1 tablespoon smoked paprika*
• 6 to 7 cups chicken stock (or vegetable broth)
• 4 large eggs, whisked*
• fine sea salt and freshly-ground black pepper