Sopa de Lima

Bahan-bahan (4 porsi)

• 2 tablespoons neutral oil (such as avocado oil or olive oil)
• 1 medium white onion, finely diced
• 1 banana pepper, seeded and diced
• 2 (15-ounce) cans fire-roasted diced tomatoes, drained
• 6 cloves garlic, minced
• 1 teaspoon ground cumin, lightly toasted
• 1 teaspoon dried oregano
• 3 whole cloves
• 2 bay leaves
• 8 cups good-quality chicken stock
• 3 cups cooked shredded chicken (rotisserie or leftover works great)
• fine sea salt, to taste
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 2 tablespoons fresh orange juice
• toppings: fried corn tortilla strips, lime wedges, chopped fresh cilantro, sliced avocado