Sour Cream and Ham Omelette

Langkah-langkah

1. Preheat the oven to 325 degrees F.

2. In a medium bowl, use an electric mixer to beat the egg yolks until thick and lemon colored; beat in ½ cup of the sour cream and the salt. Use a rubber spatula to gently fold the beaten egg whites into the mixture.

3. Heat the butter in 10-inch, oven-safe skillet; pour in the omelette mixture, leveling gently. Sprinkle the ham on top.  Cook over low heat until lightly browned on the bottom (about 5 minutes).

4. Finish cooking in a preheated oven until top is golden brown (about 12 minutes).

5. Divide the omelette in half and slide onto two plates, garnishing with the remaining sour cream.