Sourdough Bread Recipe

Bahan-bahan (1 porsi)

• 400 g bread flour (or all-purpose flour, plus more to dust)
• 55 g rye flour* (or whole wheat or bread flour)
• 10 g fine sea salt
• 345 g filtered water (or dechlorinated water or spring water, luke-warm up to 85˚F.*)
• 100 g active sourdough starter
• Rice flour (optional for dusting the bread basket)