Sourdough Discard Pancakes (VIDEO)

Bahan-bahan (6 porsi)

• 1 cup warm water (115°F)
• 1 cup low fat buttermilk
• 100 grams sourdough discard ((100gr = 1/2 cup), or active sourdough starter, preferably room temperature)
• 1 large egg (room temperature)
• 2 Tbsp extra light olive oil (or vegetable oil, plus more for the pan)
• 3 Tbsp granulated sugar
• 1 ½ tsp instant yeast (or rapid rise yeast)
• 1 ¼ tsp fine sea salt
• 2 ⅔ cups all-purpose flour (measured correctly (330 grams))