Sourdough Pizza Dough Recipe

Bahan-bahan (8 porsi)

• 500 grams 00 flour ((500gr=4.17 cups), or all-purpose or bread flour, plus more for dusting)
• 12 grams fine sea salt (or 2 tsp)
• 335 grams water ((335gr=1.4 cups), filtered, room temperature)
• 100 grams active sourdough starter ((100gr=1/2 cup))
• Semolina flour (to dust the pizza peel)