Sourdough Starter Recipe (VIDEO)

Bahan-bahan (7 porsi)

• 100 g Whole Grain Rye Flour or Whole Wheat Flour (preferably organic (100g = 3/4 cup))
• 500 g All-purpose flour - preferably organic and avoiding bleached flour (used to maintain and feed the starter)
• 1 qt filtered water or spring water is even better* (room temperature)