Southern Savory Corn Pudding
This is always one of the first things to disappear from my holiday dinner table.
Foto: RecipeGirl
Bahan-bahan
- ¼ cup (½ stick) unsalted butter, (plus more to grease the dish)
- 1 medium onion, (diced)
- 3 large eggs
- 1 cup heavy whipping cream
- ½ teaspoon vanilla extract
- ¾ cup all purpose flour
- ¼ cup cornmeal
- 2 tablespoons granulated white sugar
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- One 14.4 ounce bag frozen corn, (thawed and drained)
- fresh chopped parsley, (for garnish (optional))
Langkah-langkah
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Preheat the oven to 350F. Grease a 1½ quart casserole dish with butter and set aside.
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Add the butter to a medium skillet over medium heat. Once melted, add the onion and cook until softened, but not browned, about 6 to 8 minutes, stirring occasionally. Transfer to a large bowl and cool slightly.
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Once the onions are cooled a bit, whisk in the eggs, cream, and vanilla. Sift in the flour, cornmeal, sugar, baking powder, salt, and black pepper, just to combine (be careful not to over mix). Fold in the corn.
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Pour the batter into the prepared dish and bake until set and golden, about 35 to 40 minutes.
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Sprinkle the parsley on top and serve warm.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 0.25 cup | - | - | |
| onion | 1 medium | - | - |
| eggs | 3 large | - | - |
| heavy whipping cream | 1 cup | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
| all purpose flour | 0.75 cup | - | - |
| cornmeal | 0.25 cup | - | - |
| granulated white sugar | 2 tablespoons | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.75 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| One 14.4 ounce bag frozen corn | - | - | - |
| fresh chopped parsley | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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