Southwest Avocado Salad
This salad is a crispy, crunchy collection of colorful veggies, savory black beans, creamy avocados and a generous helping of cotija cheese!
Foto: Spend With PenniesBahan-bahan
4 porsi
- 2 avocados
- 1 corn on the cob (grilled or 1 cup frozen corn)
- 1 red bell pepper (diced)
- 1 cup canned black beans (rinsed and drained)
- ½ cup diced Roma tomatoes (or cherry tomatoes halved)
- ¼ cup chopped fresh cilantro
- 1 jalapeño (seeded and diced)
- ¼ cup diced red onion
- ¼ cup crumbled Cotija cheese (or feta cheese)
- ½ cup crispy tortilla strips (optional)
- 2 tablespoons fresh lime juice (divided use)
- ¼ teaspoon chili powder
- ¼ teaspoon cumin
- 2 tablespoons olive oil
- salt and pepper to taste
Langkah-langkah
To make the dressing, combine 1 tablespoon lime juice with olive oil, chili powder, cumin and salt & pepper to taste.
Cut avocados in half, remove the pit and dice. Toss with 2 teaspoons remaining lime juice.
Place remaining ingredients in a bowl except for the cheese and tortilla strips. Drizzle with dressing and toss.
Top with cheese & tortilla strips and serve.
Estimasi Nutrisi
Makronutrien
Kalori345
Sumber: Spend With Pennies
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