Southwest Chicken Salad with Spicy Ranch Dressing

Bahan-bahan (6 porsi)

• 16 cups green leaf, romaine, and/or spring mix lettuce (chopped into 1-inch or smaller pieces)
• 2 cups grape or cherry tomatoes (halved)
• 1 English cucumber (halved lengthwise, seeded, and sliced thin, about 2 cups)
• 1 red bell pepper (cut into ½-inch pieces )
• 1 can corn, drained, (OR 2 ears of corn, kernels removed, about 1½ cups)
• 1 can black or pinto beans, drained and rinsed
• 3 cups cooked chicken (cut into bite size pieces)
• 1 cup cheddar cheese (cut into matchsticks or shredded)
• ½ cup toasted pine nuts or sunflower seeds
• 2 cups tortilla strips or corn chips
• 2 cups ranch dressing
• ⅓ cup spicy barbecue sauce