Southwest Salad with Lime Vinaigrette
A delicious blend of our favorite Tex-Mex flavors tossed in a simple lime vinaigrette!
Foto: Spend With PenniesBahan-bahan
4 porsi
- 3 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons chicken seasoning (such as McCormick® Grill Mates® Applewood Rub)
- 1 corn on the cob
- ½ cup canned black beans (drained and rinsed)
- 1 avocado (sliced)
- 1 cup shredded cheddar cheese
- 1 cup cooked quinoa
- 1 head romaine lettuce
- 1 cup cherry tomatoes (halved)
- 4 g reen onions (sliced)
- ¼ cup olive oil
- 3 tablespoons fresh lime juice (about 1 lime)
- 1 tablespoon apple cider vinegar
- 1 ½ teaspoons granulated sugar
- ¼ cup chopped fresh cilantro
- 1 tablespoon McCormick® Grill Mates® Mesquite Marinade
Langkah-langkah
Prepare dressing by whisking all ingredients in a small bowl until combined. Set aside.
Preheat grill to medium-high heat. Pound chicken breasts to even thickness. Drizzle with olive oil and season with McCormick® Grill Mates® Applewood Rub. Brush corn with olive oil & season with salt.
Place chicken on the grill and corn on the grill. Grill 3-4 minutes per side or until temperature reaches 165 degrees.
Allow chicken to rest 5 minutes before slicing. Using a knife, remove kernels from the corn. Slice chicken.
Combine all salad ingredients in a large salad bowl. Toss with dressing and serve.
Estimasi Nutrisi
Makronutrien
Kalori616
Protein31g
Karbohidrat33g
Lemak41g
Sumber: Spend With Pennies
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