Southwestern Bruschetta Bites
These are a Mexican-style version of the classic Italian appetizer with a unique twist.
Foto: RecipeGirlBahan-bahan
- 1 sheet puff pastry, (thawed)
- 1 large egg ((mixed with 1 tablespoon water))
- ½ cup shredded cheddar- jack cheese
- ⅓ cup chopped fresh cilantro
- ½ cup fresh or thawed frozen corn
- ½ cup canned black beans ((rinsed and drained))
- 2 tablespoons finely chopped red onion
- 2 tablespoons finely chopped red bell pepper
- 1 teaspoon minced and seeded jalapeño
- 1 teaspoon ground cumin
- 1 teaspoon freshly squeezed lime juice
- 1 medium avocado ((pitted and peeled))
- 1 tablespoon sour cream
- 1 teaspoon freshly squeezed lime juice
- salt and pepper, (to taste)
Langkah-langkah
Preheat the oven to 400°F.
Unfold the pastry sheet on a lightly floured surface. Brush the pastry with the egg mixture. Sprinkle with the cheese and cilantro to within ½ inch of the edge. Starting at a long side, roll up like a jelly roll. Press the seam to seal. Cut the pastry roll into 20 (½-inch) slices. Place the slices, cut-side down, onto 2 baking sheets.
Bake for 15 minutes or until the pastries are golden brown. Gently flatten the hot pastries with a spatula. Let cool on baking sheets on wire racks for 10 minutes.
In a medium bowl, combine the corn, beans, onion, red pepper, jalapeño, cumin and lime juice.
In a medium bowl, use a fork to mash the avocado. Stir in the sour cream and lime juice. Season with salt and pepper, to taste.
Top each pastry with about 2 teaspoons of guacamole and 1 tablespoon of the topping mixture. Garnish with additional fresh cilantro, if desired.
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