Southwestern Chicken and Sweet Potato Skillet

Bahan-bahan (6 porsi)

• 2 tablespoon oil, divided
• 1 pound boneless, skinless chicken breasts, cut into 1" pieces
• 1 large sweet potato, peeled and cubed
• 4 cloves garlic
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 10 ounces frozen corn, thawed
• 2 bell peppers, stemmed, seeded, and chopped
• 4 g reen onions, sliced, divided
• 1 (10 ounce) can rotel tomatoes with green chiles
• 1 - 1 1/2 cups low sodium chicken stock
• 1 tablespoon cornstarch
• 1 (15.5 ounce) can black beans, drained and rinsed
• 1/4 cup fresh cilantro, plus more to top
• 1 1/2 cups shredded monterrey jack cheese
• Guacamole, to top, optional