Southwestern Pasta Salad

Bahan-bahan (8 porsi)

• 16 ounces swirly short cut pasta such as rotini, cooked to al dente
• 1 (15 ounce) can whole corn kernels, drained
• 1 (15 ounce) can black beans, drained and rinsed
• 1 pint cherry tomatoes, halved
• 4 g reen onions, sliced
• 1 -2 jalapeno peppers, minced, plus slices to garnish
• 6 ounces colby jack cheese, cubed
• 4 slices bacon, cooked and crumbled
• Fresh cilantro leaves, to garnish
• 1/2 cup mayonnaise
• 2 chipotle chiles from a can of chipotle chiles in adobo sauce, finely minced to a paste, or to taste
• 3 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh dill
• Juice of 1 lime
• Kosher salt and black pepper, to taste
• 1/2 cup buttermilk