Southwestern Zucchini and Corn Bites with Avocado Ranch

Bahan-bahan (36 porsi)

• 2 cups shredded zucchini, squeezed dry (from about 2 medium-sized zucchini)
• 1 1/4 cup cornmeal
• 2 tablespoons cornstarch
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon Kosher salt
• 1 cup shredded monterrey jack cheese
• 1/2 cup finely chopped green onion
• 1 1/2 cups corn kernels (from 2 ears fresh corn)
• 2 large eggs
• 1 large avocado, peeled and pitted
• Juice of 1 lime
• 1 (16 ounce) container sour cream
• 1 (1 ounce) package dry ranch dressing mix
• 1 tablespoon chopped fresh cilantro, plus more to garnish