Spaghetti Aglio e Olio

Bahan-bahan (2 porsi)

• water (for boiling)
• 8 oz . spaghetti
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic (minced)
• 8 oz . tiger prawn (or medium-sized shrimp, shelled, deveined, tail-on)
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt (or to taste)
• 1 tablespoon chopped Italian parsley
• 3 tablespoons freshly grated Parmesan cheese