Spaghetti alla Nerano (Pasta Zucchini Stanley Tucci)

Bahan-bahan (4 porsi)

• 4 -6 cups sunflower oil, (for frying)
• 8 cups zucchini, (about 6 medium zucchini)
• fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic
• 16 ounces spaghetti noodles, (uncooked)
• 2 cups pasta water, (reserved after cooking the spaghetti)
• 8 ounces provolone del Monaco, (shredded)
• 1 cup parmesan, (grated)
• salt and pepper, (to taste)