Spaghetti with Shrimp in a Creamy Tomato Sauce
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Bahan
Bahan-bahan (6 porsi)
1 lb
medium raw shrimp (peeled and deveined)
3/4 lb
spaghetti (or angel hair pasta)
1 Tbsp
olive oil
6
medium tomatoes (diced)
1
small onion (or 1/4 cup green onion, finely chopped)
1/4 tsp
hot chili flakes
1/2 tsp
dried basil (or 2 Tbsp chopped fresh basil)
1 g
arlic clove (pressed)
4 Tbsp
unsalted butter
1 cup
dry white wine (avoid sweet wine)
1/2 cup
heavy cream
salt and pepper to taste
Parmesan to serve