Spaghetti with Turkey Meatballs in Spicy Tomato Sauce
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Bahan
Bahan-bahan (6 porsi)
1 tablespoon
olive oil
1 medium
onion, (chopped)
4 medium
garlic cloves, (minced)
One 28-ounce can crushed fire-roasted tomatoes, (liquid included)
3 tablespoons
tomato paste
2 teaspoons
chopped fresh oregano
1 teaspoon
finely minced canned chipotle in adobo sauce, (or more/less to taste)
1
sprig fresh rosemary
salt
¼ cup
torn fresh basil leaves
1 pound
ground turkey
1 slice
fresh whole-wheat bread, (pulsed into crumbs)
¼ cup
grated Parmesan, (plus more for serving)
½ cup
finely grated carrot
½ cup
finely chopped onion
2 large
garlic cloves, (minced)
2 tablespoons
minced fresh Italian parsley, (plus more for garnish)
2 teaspoons
minced fresh thyme
1 large
egg, (lightly beaten)
½ teaspoon
salt
freshly ground black pepper
One box (16-ounces) whole-wheat spaghetti