SpaghettiOs and Sausage Soup
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Bahan
Bahan-bahan (6 porsi)
1 tablespoon
olive oil
1 pound
ground Italian sausage (mild or spicy)
2 tablespoons
butter
1 medium
onion, finely chopped
4 cloves
garlic, minced
3 tablespoons
tomato paste
3/4 teaspoon
crushed red pepper flakes (more or less to taste)
1 1/2 teaspoons
dried oregano
1 1/2 teaspoons
fine sea salt (plus more to taste)
7
–8 cups chicken or vegetable broth
1
Parmesan rind
8 ounces
anelli siciliani (or other small pasta)
3
–4 cups chopped kale, ribs removed
fresh lemon juice (optional)
freshly-grated Parmesan, for serving