Spam Onigirazu

Bahan-bahan (6 porsi)

• 6 large eggs (50 g w/o shell)
• 1 Tbsp neutral oil ((to cook the eggs, per batch))
• 1 small can SPAM® (7 oz)
• 6 sheets nori seaweed
• 3 cups cooked Japanese short-grain rice ((about 450 g))
• Diamond Crystal kosher salt
• 1 Tbsp furikake (rice seasoning)
• 6 leaves lettuce ((I used iceberg lettuce for the crunch))
• 1 Tbsp mirin
• 1 Tbsp sake
• 1 Tbsp soy sauce