<span class="fn">Ayam Mete yang enak
This kickin' cashew chicken is like Indian takeout at home! A a creamy cashew sauce with lots of Indian flavors. My favorite homemade Indian recipe!
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
- 2 medium onions
- 2 tablespoons tomato paste
- 1/2 cup cashews
- 1 tablespoon garam masala
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 tablespoon plain yogurt
- 2 tablespoons oil
- 1 lb . cubed raw chicken breasts
- 1/4 cup golden raisins
- 1/2 cup fresh chopped cilantro
- 1 1/4 cup water
Langkah-langkah
Peel and quarter the onions. In a food processor, process the onion pieces for about 1 minute or until a smooth puree forms. Add the next 8 ingredients (through oil) to the onion mixture and process for another 1-2 minutes.
In a heavy pan, heat the oil over medium heat. Pour the spice mixture from the food processor into the pan and fry for 2 minutes. The lightly cooked spices will start to give off a nice aroma.
Add the cubed chicken breast, half of the cilantro, and the golden raisins. Stir-fry for another 1 minute.
Add the water and bring to a simmer. Cover and cook over low heat for about 10 minutes, or until chicken is cooked through. Serve over rice and garnish with remaining cilantro or cashew pieces.
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