Udang Spanyol dengan Saus Roti Bawang Putih

Bahan-bahan (4 porsi)

• 1/2 cup olive oil
• 3 cloves garlic
• 1 slice crusty white bread, about 1 inch thick, crust removed
• 1/4 cup fresh parsley
• 1 cup almonds
• 2 cups vegetable or chicken broth (or ideally fish stock – but I couldn’t find any)
• 1 bay leaf
• 2 lbs . large shrimp (16-20)
• additional bread for serving